Download Full Slidell Chinese and Sushi MenuEggrolls
Stuffed with Pork, Shrimp & veggies. 5
Appetizers
Dumplings
Steamed or deep fried dumplings stuffed with pork & veggies. 8
Pan Fried Dumplings
Stuffed with pork & veggies, then wok fried. 10
Cho Cho
Wonton stuffed with pork & shrimp. 8
Boo Boo Delights
Crab & cream cheese stuffed Wontons. 9
Fried Shrimp
Golden-fried, jumbo shrimp. 9
Shrimp Toast
Homemade shrimp stuffing on toast. 9
Fried Chicken Wings
Plump, whole wings fried to perfection. 9
Sweet & Spicy Wings
(or Shrimp)
Choice of fried chicken wings or shrimp coated in our sweet & spicy sauce. 10
Rumaki
Bacon-wrapped liver & water chestnuts, fried 'til golden brown. 9
BBQ Pork
Tender pork, slow-cooked to perfection. 8
Soups
Wonton Soup
pork wontons in a chicken & bok choy broth.
SM. 3.5 LG. 5
Egg Drop
Velvety egg flower soup. SM. 3.5 LG. 5
Hot & Sour
Pork, mushrooms, bamboo shoots, water chestnuts & tofu in our spicy & sour broth.
SM. 4.5 LG. 6
Chinese Vegetable Soup
Assortment of veggies in chicken broth. 5
Chicken & Noodles (or Rice)
Steamed white meat chicken with choice of noodles or rice. 6
Yatka Mein
Pork, veggies, egg & noodles in chicken broth. 6
Sides
Vegetables With Sauce
SM. 5.5 | LG. 7.5
Steamed Vegetables
SM. 4.5 | LG. 6.5
Fried Rice of the Day
SM. 3 | LG. 4.5
Steamed White Rice
SM. 2.5 | LG. 3.5
Lo Mein with Sauce
SM. 5.5 | LG. 7
French Fries
SM. 3 | LG. 5
Brown Rice
SM. 4 | LG. 5
Stir-Fry
For COMBO, white meat chicken, shrimp, or crawfish, add $2
Chop Suey
Choice of meat sautéed with diced veggies. 14
Garlic
Choice of meat sautéed with mixed vegetables in a garlic sauce. 15
Imperial
Choice of meat sautéed with mixed vegetables & pineapple. 15
Pepper
Choice of meat sautéed with bell peppers and onions. 15
Hunan
Choice of meat sautéed with mixed veggies in our hunan chili sauce. 15
6
Kung Pao
Choice of meat sautéed with diced veggies and peanuts in a spicy sauce with a hint of sweetness. 15
Curry
Choice of meat cooked in a yellow curry sauce with mixed veggies. 15
Sub Gum War Bar
Combination of meats sautéed diced veggies. 20
9
Broccoli
Choice of meat sautéed with broccoli and onions. 15
Sauces
For COMBO, white meat chicken, shrimp, or crawfish, add $2
Egg Foo Young
Asian omelet with onions, bean sprouts and green onions. 14
Lemon
Sweet and tart lemon glaze, served with chicken. 18
Mandarin
Smooth velvety brown gravy with Asian seasonings. 15
Sweet & Sour
Special orange glaze made from fresh oranges and lemons. 15
Tong Cho
Spicy and tangy dark glaze with onions, bell peppers, and carrots. 18
Sesame
Sweet and tangy sauce accented with a hint of sesame seeds. 18
Chicken
Moo Goo Gai Pan
Sauteed white meat chicken with mixed vegetables in a light white sauce. 16
Fried Boneless Chicken with Veggies
Golden fried chicken chopped and placed over sautéed mixed vegetables. 15
18
General Tso's Chicken
Golden fried chicken sautéed in a dark, sweet & spicy sauce with veggies. 18
(Almond or Cashew) Chicken
Sautéed white meat chicken and minced vegetables topped with choice of almonds or cashews. 16
Seafood
20
Shrimp with Lobster Sauce
Sautéed fresh shrimp with yellow and green onion in an egg sauce. 17
Fried Shrimp with Vegetables
Golden fried shrimp placed over sautéed mixed vegetables. 17
Crawfish with Lobster Sauce
Sautéed crawfish tails with yellow and green onion in an egg sauce. 17
Walnut Shrimp
Golden fried shrimp stir-fried in our sweet honey glaze, topped with caramelized walnuts over a bed of steamed veggies. 20
Signature Dishes
For COMBO, white meat chicken, shrimp, or crawfish, add $2
Mongolian
Choice of meat sautéed with mixed veggies in our spicy Mongolian style sauce, over fried rice noodles. 18
Lo Mein
Choice of meat, sautéed with mixed veggies, over tender Asian noodles. 18
Steak & Veggies
Sizzling ribeye steak topped with mixed veggies. 26
27
Moo Shu
Choice of meat, sautéed with ear cloud mushrooms and julienne veggies, served with Chinese pancakes and hoisin sauce. 20
Mandarin Duck
Golden fried duck breast with our signature Asian brown sauce. 24
29
Orange Chicken
White meat chicken, fried in a wok and coated in our tangy, citrus-infused sauce, then garnished with broccoli and orange slices. 24
Lobster Steak Kew
Succulent ribeye steak with a juicy, sautéed lobster tail, and mixed veggies. 30
31
Cantonese Chow Mein
Sautéed meats and veggies over a nest of fried egg noodles. 22
Four Seasons
Fresh shrimp, roasted pork, chicken & beef, sautéed with mixed veggies. 22
Lobster Gai Kew
Tender lobster and white meat chicken, sautéed with baby corn, water chestnuts, straw mushrooms, bamboo shoots, and mixed veggies. 24
Cantonese-Style Lobster
(A) Lobster (no shell) cooked with minced pork, garlic and soybeans in an egg sauce.
(B) Lobster (no shell) cooked with mixed veggies. 30
West Lake Duck
Golden-fried half duck, served with diced ham and mixed veggies. 26
Honey Sesame
Honey-glazed fried boneless chicken, coated with a sweet and zesty sauce. 20
Teriyaki Chicken
Made with our own teriyaki glaze.
(choice of dark meat or white meat) 20
Koi's Daily Specials
Lunch Specials served with fried rice & an eggroll. For white meat chicken, shrimp, or crawfish, add $1. For COMBO meats, add $2. (Fried rice & eggroll substitutions available on request for an additional charge.)
Chop Suey
11.5
Garlic
12
Imperial
12
Pepper
12
Hunan
12
Kung Pao
12
Curry
12
Sub Gum War Bar
12.5
Broccoli
12
Egg Foo Young
11.5
Lemon
12
Mandarin
11.5
Sweet & Sour
12
Tong Cho
12
Sesame
12
Moo Goo Gai Pan
12
Boneless Chicken with Veggies
11.5
General Tso's Chicken
12
(Almond or Cashew) Chicken
12.5
Shrimp with Lobster Sauce
12.5
Fried Shrimp with Veggies
12.5
Crawfish with Lobster Sauce
12.5
Walnut Shrimp
12.5
Mongolian Beef
11
Lo Mein
11.5
L-26.
Bourbon Chicken
12
L-27.
Orange Beef
12.5
Fried Rice
Chicken
(white meat only, add $1)11
Pork
11
Shrimp
12
Beef
11
55.
Combination
12
Veggies
11
Ham
11
Crawfish
12
